Fengqing Da Xue Shan (Big Snow Mountain) Raw Pu-erh Cake Tea 2016

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea Leaves
Flavors
Not available
Sold in
Not available
Caffeine
Low
Certification
Not available
Edit tea info Last updated by TeaVivre
Average preparation
205 °F / 96 °C 3 min, 0 sec 14 oz / 400 ml

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From Teavivre

Origin: Mengyou & Xueshan Town, Fengqing County, Lincang City, Yunnan Province, China

Plucking Standard:One bud with one or two leaves

Net wet:357g

Dry Tea:Round and smooth cake, well-shaped, it darkens in color with a scattering of red-colored tea leaves, fat tea leaves with lots of white hairs on the surface and inside the cake.

Aroma:Rich woody aroma

Liquor:Golden bright in color

Taste:The aroma hints of orchid flower and wild flavor; it tastes smooth, soft, and slightly bitter but quickly turns to sweet; its long-lasting fragrance will entirely cross your upper and lower jaws, producing a copious secretion of saliva.

Tea Bush: Fengqing large-leaf species (100-300 years old)

This raw cake named for Da Xue Shan is mainly because partial of the raw material come from the beautiful Xueshan town. Xueshan town is situated in the south of Fengqing County, where the highest point reaches at 3,098 meters above the sea level and the lowest is 1,200 meters, it is named after its snow mountain.

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1 Tasting Note

81
756 tasting notes

10-second rinse before infusion.

Wilted autumn leaves with a stone fruit note. Slight astringency with a surprising creamy note reminding me of a milk oolong.

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 14 OZ / 400 ML

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