Black Tea – Panxi Town, Fuding City, Fujian Province, China
Lychee – Qingyuan City, Guandong Province, China
Plucking Standard:One bud with two leaves and one bud with three leaves
Dry Tea: Even in shape and jet black in color
Aroma: Strong lychee flavor
Liquor: Bright orange
Taste: Strong lychee flavor, taste soft and smooth, sweet and mellow.
Tree Bush: Fuding Cai Cha
Tea Garden: Chixi Tea Garden (800 meters above sea level)
Caffeine: Less than 40% of a cup of coffee
Lychee black tea is made in the process of baking the fresh lychees into dried ones, using the Gongfu black tea as material and smoking them together under long-time low temperature. The tea tastes sweet, mellow and smooth with pleasant lychee aroma. While brewing, you can add other materials based on your own taste, like: lemon, rose, milk, honey and so on. Furthermore, in the hot summer, a cup of iced DIY lychee black tea is also a nice choice.