Dandelion Red Chai

Tea type
Chai Herbal Blend
Ingredients
Black Pepper, Blackberry Leaves, Cardamom, Carob, Chicory, Cinnamon, Cloves, Dandelion Root, Ginger, Natural Spice Flavor, Rooibos
Flavors
Artificial, Bitter, Black Pepper, Caramelized Sugar, Chicory, Cinnamon, Clove, Dates, Dried Fruit, Ginger, Honey, Roasted, Roasted Barley, Spices, Spicy, Sweet, Dandelion, Rooibos, Nutty
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Tea Bag
Caffeine
Caffeine Free
Certification
Kosher, Organic, Vegan
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 5 min, 0 sec 16 oz / 473 ml

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4 Tasting Notes View all

  • “Sipdown! (18 | 507) Using two teabags for a 16-ounce mug, and steeping a bit less than last time to try to avoid excessive bitterness. Although this blend has rooibos as well, so it’s quite...” Read full tasting note
    60
  • “I liked one of the other teas from this brand in the past so I bought a Dandelion tea bag sampler to try the rest of the flavors. This company makes coffee substitutes and is essentially an herbal...” Read full tasting note
    46
  • “Meh. Tastes like a standard rooibos chai. Nothing special. Drinkable, certainly, but not really memorable. Kind of reminds me of the Oregon Chai Rooibos blend.” Read full tasting note
    60

From Teeccino

Uplifting ginger, cinnamon, cardamom, black pepper and cloves accent red rooibos tea, uniquely pairing with roasted dandelion and chicory roots

Dandelion rooibos spices oh my! What an amazing group of herbs you have in this brew. Naturally fermented rooibos with its earthy red depths and abundant health benefits drawn up from the very tip of the Cape of Africa meets roasted dandelion and chicory Europe’s super healthy roots with bitter principles that start your digestion singing. Top it off with a classic group of stimulating spices that wake up your organs with a rush and a tingle and now you have a tea worthy of worship or at least daily imbibing!

Certified Gluten Free – 85% Organic

Ingredients
Roasted organic carob, organic rooibos, organic chicory, organic dates, organic dandelion root, organic cinnamon, organic ginger, natural spice flavor*, organic cardamom, sweet blackberry leaves, black pepper cloves.
May contain trace amounts of almonds.
*All Teeccino flavors are extracted from plants and comply with organic standards.

About Teeccino View company

Company description not available.

4 Tasting Notes

60
2725 tasting notes

Sipdown! (18 | 507)

Using two teabags for a 16-ounce mug, and steeping a bit less than last time to try to avoid excessive bitterness. Although this blend has rooibos as well, so it’s quite different from the herbal tisane I tried before.

It’s still fairly strong on the chicory and dandelion root though, and the associated bitterness. It’s fairly pleasant otherwise, with a balanced blend of spices – cinnamon, ginger, cardamom, clove, a bit of pepper maybe. I actually don’t taste a lot of rooibos, which surprises me. There’s a nice caramelized sweetness from the dates. I can’t say that I love the blackberry leaf though, it always has a more artificial-like cloying sweet flavor to me.

So not something I would buy, but a drinkable cuppa. I can see it being nice with milk as well.

Flavors: Artificial, Bitter, Black Pepper, Caramelized Sugar, Chicory, Cinnamon, Clove, Dates, Dried Fruit, Ginger, Honey, Roasted, Roasted Barley, Spices, Spicy, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 16 OZ / 473 ML

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46
1165 tasting notes

I liked one of the other teas from this brand in the past so I bought a Dandelion tea bag sampler to try the rest of the flavors. This company makes coffee substitutes and is essentially an herbal coffee alternative. I made this one today and added a little oat milk to it. The spices in this tea are very weak and the sweetness overpowers them. I think this is my least favorite of the variety pack that I’ve tried so far. I would much rather drink a regular caffeinated chai or a good rooibos chai. This tea is very sweet from the dates and blackberry leaf in it. I think you could definitely find something better at a lower price. (I did enjoy the Tumeric and Caramel Nut ones I’ve tried so far though)

Flavors: Clove, Dandelion, Dates, Rooibos, Sweet

Preparation
Boiling 7 min, 0 sec

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60
734 tasting notes

Meh.
Tastes like a standard rooibos chai. Nothing special. Drinkable, certainly, but not really memorable. Kind of reminds me of the Oregon Chai Rooibos blend.

Flavors: Cinnamon, Clove, Dates, Ginger, Nutty, Rooibos, Spicy, Sweet

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