Creme Brulee Oolong

Tea type
Oolong Tea
Ingredients
Oolong, Orange Peel
Flavors
Cream, Orange
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by S.G. Sanders
Average preparation
Not available

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1 Tasting Note View all

  • “Final sipdown of this tea. I bought this a few weeks ago when my wife, friend, and I all traveled down to Columbus, on a mini road trip. I make a note of tea houses or cafes around the areas that I...” Read full tasting note
    75

From TehKu Tea Company

“Skip dessert and enjoy this smooth tea. Oolong is known as “slimming tea.” Use 1-1.5 tsp. of tea with 15 oz. 195 degrees water, steep for 5 minutes."

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1 Tasting Note

75
342 tasting notes

Final sipdown of this tea. I bought this a few weeks ago when my wife, friend, and I all traveled down to Columbus, on a mini road trip. I make a note of tea houses or cafes around the areas that I travel to because I can’t go a full day without having a cup of tea.

Anyway, I wasn’t overly impressed with this tea blend. I brewed this in both an Adagio Ingenuitea (16 oz) pot and in a gaiwan. I must say that Western style brewing is more effective with the tea. I was able to extract more flavor by steeping it at a full 3 minutes at 195F water, versus the rinsing/15-25 second steep times.

There were subtle notes of oranges and cream; while the oolong came out in the aftertaste. I think this tea would’ve been better as an iced sweet tea instead. I did like the oolong aftertaste, though.

Flavors: Cream, Orange

Kirkoneill1988

i don’t really drink flavored oolongs

S.G. Sanders

This one started out nice, but turned a bit sour after a while.

S.G. Sanders

It was the sourness of citrus.

Kirkoneill1988

plus i don’t really drink flavored teas

S.G. Sanders

It had orange peels in it. The first steep reminded me of a orange creme Popsicle, but got sour without sugar until I added some.

Kirkoneill1988

those popsickles are ok :)

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