Ti Kuan Yin

A Oolong Tea from


69 / 100

Calculated from 7 Ratings
Tea type
Oolong Tea
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 0 sec
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7 Tasting Notes View all

“Hmmm, I’m not sure which version of this tea they served… so I’ll pick one of the three listed at random. The tapioca was a tad mushy, but the tea was fabulous!!! and with the milk (after my...” Read full tasting note
“They have a few loose Tie Kuan Yins at their store in Chicago. I have two of them — one that’s a more roasted and one that’s a little greener. The greener one was about 30% more expensive. The more...” Read full tasting note
“This tea has been opened for a while so it is starting to loose some of its potency, but when opened if I was careful I could steep it about 11 times, 7 or 8 of which would have really developed...” Read full tasting note
“Unsure exactly which type of Ti Kuan Yin this one is (it was gifted to me by my mother in a decorative tin), but it is a highly graded one. Appears to be from China (the ones from Taiwan are brown,...” Read full tasting note


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