High Mountain Oolong (Special Edition)

Tea type
Green Oolong Blend
Ingredients
Not available
Flavors
Flowers
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by BP
Average preparation
195 °F / 90 °C 1 min, 30 sec

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  • “This is a green tea with a light yellowish liquor. This is an amazing and complex tea. The tea is quite floral without being at all herbaceous. Its most interesting quality you don’t taste it per...” Read full tasting note
    94

From Ten Ren

From a particular Ten Ren store in Hsinchu, Taiwan (新竹市). The tea was created to commemorate the building of a tea museum and gardens in 2006.

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1 Tasting Note

94
14 tasting notes

This is a green tea with a light yellowish liquor. This is an amazing and complex tea. The tea is quite floral without being at all herbaceous. Its most interesting quality you don’t taste it per se. At least I did not experience a strong taste upon the first sipping. Rather, it evokes an aromatic billowing feeling as it envelopes your mouth during and after you swallow. The most interesting complexity begins during swallowing and breathing because the tea scent/aroma is so overwhelming. Although there are many floral green teas this one has no bitterness and very minimal direct taste at all. The experience of drinking it is essentially entirely aromatic which is somewhat unique.

As to the tastes/smells themselves, the tea is very floral (though not infused with flowers) and slightly sweet. The taste is fresh, green, and bold without being bright or sharp. Needless to say the liquor is incredibly smooth. Successive pours are relatively consistent though the second is best.

Flavors: Flowers

Preparation
195 °F / 90 °C 1 min, 30 sec

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