Arakai Spring Flush Black

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Roswell Strange
Average preparation
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From Terroir Tea

AUSTRALIA | QUEENSLAND
With qualities of a Taiwanese black tea, this award winning Australian tea will please your palate with its smooth and malty brew.

Flavour
Wood, walnut, malt, sweet and spice
Harvest
Estate grows Yabukita, Sayama Kaori, Yutakamidori, Meirokyu, Fushin and Okumidori Japanese varietals; tea is a blend from three or more varietals
Leaves are picked using a custom bike harvester with two bicycles supporting a Kawasaki pruner
Processing
Taiwanese-style
Withering – Shaking – Steaming – Rolling – Drying
Slight oxidation during withering
Elevation
580 metres

About Terroir Tea View company

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3 Tasting Notes

71
6627 tasting notes

Had this late into the evening earlier in the week.

I was so tired though, and I downed this pretty quickly and without a whole lot of thought so unfortunately I can’t really say what it tasted like since I simply wasn’t paying attention. I mean, smooth is an obvious one because I definitely would have noticed had it been really bitter or astringent. I had picked it out because when I cracked open the package it just had this lovely woody aroma to the dry leaf, but I don’t even know if that translated into the cup or not.

Shrug.

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