Earl Grey

Tea type
Black Tea
Ingredients
Not available
Flavors
Tea, Bitter, Astringent
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by reesebaguio
Average preparation
200 °F / 93 °C 2 min, 30 sec 10 g 11 oz / 330 ml

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From Tetley

The peel of the exotic bergamot orange is the unique element that gives Earl Grey its distinctive taste. The essence of bergamot, combined with a familiar and comforting Orange Pekoe base, creates a welcoming hot drink on any day.

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15 Tasting Notes

65
415 tasting notes

Needs more bergamot…overall this tea is pretty good if you do not overstep it. Once again, I always prefer loose leaf tea over ground-up and bagged tea, because there isn’t as much flavour with bagged and it is incredibly easy to overstep your tea. I basically put the bag into the hot water, swirl it around a few times until the colour changes enough, and take it right out.

Preparation
200 °F / 93 °C 0 min, 30 sec

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75
1 tasting notes

Everyday at lunch with soymilk.

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75
2 tasting notes

Sugar, Soy Milk. My daily morning ritual when I’m half awake.

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