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“Day #10 is another hibiscus heavy herbal (only two so far though). It really shouldn’t have this much hibiscus. Or I really shouldn’t be using two teaspoons. I wouldn’t mind hibiscus if it just...” Read full tasting note
Screw the pumpkins, Cranberry is the new in flavor. Our Cranberry Craze is a perfect transition from October to December. Sweet yet tart.
Cranberries herald the approach of winter. The rich ruby color and bright flavor of this tea is just what you need to liven up the cold days of winter. For a seasonal twist, try this tea iced and add to lemonade for a refreshing drink.
This tea is caffeine free
Brewing Suggestions:
1½ tsp. tea
8 oz. boiling (212°) water
Steep for 5 minutes
Ingredients:
hibiscus, apple, rosehips, cranberries, elderberries, flavors, citrus peel, dogwood fruit
Company description not available.
Day #10 is another hibiscus heavy herbal (only two so far though). It really shouldn’t have this much hibiscus. Or I really shouldn’t be using two teaspoons. I wouldn’t mind hibiscus if it just wasn’t this MUCH. Maybe I should try adding rock sugar to these kinds of teas? It’s a really gorgeous blend to look at as a dry leaf — shades of burgundy with the big cranberry pieces. And since there was cranberry, another reason for the hibiscus to be lessened a little. I could taste a little cranberry and fruit flavor from the other elements…. but mostly hibiscus. Anyway, the hibiscus isn’t as bad as it could be.
Steep #1 // 2 teaspoons // couple minutes after boiling // 5 minute steep
Hmm, maybe one teaspoon is enough unless you are making a teapot.