Thank You Tea-Sipper! for this sample package of this tea.
Dry Leaf: The tea smells like cola initially with some spices.
Brewing: 2 TSP of leaf using just boiled water steeped for 3 1/2 minutes covered.
Added a tsp of agave and tiny bit of almond milk as recommended.
The milk made this tea very creamy. Flavor wise it’s like a mild chai with the additional milk and sweetener it reminds me of the traditional creamy masala chai that is served in indian restaurants. The spices come through in each sip, but I’m also getting a pop of something that tastes like cola. It’s a nice surprise. I’m not sure where it’s coming from though. I can’t detect any pumpkin flavor though. It’s quite different from any other pumpkin tea I’ve ever had in a good way. I can sort of see how the spices and creaminess might make you think of pumpkin pie. Agave really brings out any sort of soda aspect a tea has.
Flavors: Ginger, Spices