Raspberry Cherry

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Cherry
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Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tea-sipper
Average preparation
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2 Tasting Notes View all

  • “I just had to order this one after seeing how beautiful it looked in the picture. Hot, this one just tasted like tart cherries no matter how much sugar I added. It reminded me of Dewy Cherry from...” Read full tasting note
    73
  • “This herbal blend I’ve had a few times and the elements just seem like they should be awesome together: fresh looking coconut, apple, rose, cherry, raspberry, banana, sultana…. and hibiscus but...” Read full tasting note
    73

From The Angry Tea Room

Raspberry Cherry is the perfect iced, summer delight or the perfect warming, autumn treat. With a blend of vibrant raspberry and tangy cherry, this tea is the perfect casual tea for any time of day. Sometimes you just need a simple, enjoyable, caffeine-free treat, and this is it!
This tea is caffeine free.

Brewing Suggestions
1½ tsp. tea

8 oz. boiling (212°) water
Steep for 3- 5 minutes

Ingredients:apple pieces, sultanas, hibiscus blossoms, elderberries, coconut chips, freeze-dried banana pieces, flavoring, rose petals, freeze-dried cherry pieces and whole raspberries

About The Angry Tea Room View company

Company description not available.

2 Tasting Notes

73
386 tasting notes

I just had to order this one after seeing how beautiful it looked in the picture. Hot, this one just tasted like tart cherries no matter how much sugar I added. It reminded me of Dewy Cherry from Adagio. It was too tart for me, so I put it in the fridge, hoping the flavor would improve. It’s a few hours later, and it has! Now it tastes rather tropical, with the primary flavor being a very creamy coconut. The sour cherry flavor has completely disappeared. If I had ordered a pina colada tea and received this, I would be very pleased – it’s probably the best pina colada-ish tea I’ve had. However, I’d say it fails at what it set out to do. Hot, it was way too much sour cherry. Cold, there is none. So prepared correctly, this can be quite tasty, but maybe not what you were hoping for. My rating reflects its flavor cold. If I were to rate it hot…well it wouldn’t be high.

lizwykys

Heh, it’s Schrödinger’s Tea!

AJRimmer

It really is!

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73
2870 tasting notes

This herbal blend I’ve had a few times and the elements just seem like they should be awesome together: fresh looking coconut, apple, rose, cherry, raspberry, banana, sultana…. and hibiscus but the flavor of that doesn’t come across too much. (I love the hint of that when the cup isn’t too red — no overly tart hibiscus, yay!) Sadly the huge delicious looking coconut flakes don’t show up more in the flavor. Overall, the flavor is mostly reminiscent of cherry and really only cherry which is disappointing for all these other ingredients here. Reminds me of the day I helped my grandma pick cherries from her tree in the yard for jam this summer. Sadly, one of the more fun things I got to do for a few weeks while visiting my dad in the hospital every day. I thought this was similar to a blend I’ve had in the past, but the brew definitely isn’t the same. Maybe I should have went with more than two teaspoons for more flavor, but that probably would have made it more tart. It’s a unique flavor to have around though.
Steep #1 // 2 teaspoons // few minutes after boiling // 6 minute steep

Flavors: Cherry

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