Punjaban Party

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Fennel, Ginger, Cardamom, Anise, Earthy, Malty, Smooth, Spices, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 45 sec 13 oz / 376 ml

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9 Tasting Notes View all

  • “The TTB has arrived! So big, so many teas… no chance to try them all! Tea #34 I have prepared this tea unfortunately twice. First mug I had I knocked myself down, spilling 2 minutes steeped tea all...” Read full tasting note
    85
  • “TTB Chai with more ginger and fennel notes than clove. I like it, I might need to dig out my bag of fennel and start adding it to other teas! Glad Igot to try this one.” Read full tasting note
    75
  • “TTB Review #37: I definitely think this one is best cold. Lots of interesting flavors interacting here. The ginger, cardamom, and fennel all make their presence known, but, as tends to be the case...” Read full tasting note
    60
  • “My goodness, this tea is so good. I don’t normally make non-sipdown tasting notes, but this is so tasty that I had to. I can taste the ginger, the fennel, and the cardamom all distinctly, and...” Read full tasting note
    85

From The Chai Box

Punjaban Party is a refreshing and aromatic blend with a bold taste and bright fragrances.

Benefits: Antioxidants, digestion, anti-inflammatory, and benefits heart health

Ingredients: Black tea, candied ginger, fennel, and cardamom

Inspiration: Punjab, India is often recognized for its vibrant colors, music, and flavors of North India and is thus the inspiration for this blend.

About The Chai Box View company

Company description not available.

9 Tasting Notes

85
1839 tasting notes

The TTB has arrived! So big, so many teas… no chance to try them all!
Tea #34

I have prepared this tea unfortunately twice. First mug I had I knocked myself down, spilling 2 minutes steeped tea all over the table, chair and floor.

Second attempt was better (haven’t knocked it down), but of course I had to use new two teaspoons, with less cardamom in. But I have to agree completely with note by Cameron B., CTC base is smooth, strong and flavourful, spices are prefectly mixed, fennel being most prominent in this cup, ginger warms me up and I have decided to keep the remains and try it with stovetop preparation and milk. I will return with a note of that preparation method.

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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75
439 tasting notes

TTB
Chai with more ginger and fennel notes than clove. I like it, I might need to dig out my bag of fennel and start adding it to other teas! Glad Igot to try this one.

Flavors: Fennel, Ginger

Cameron B.

Not being a clove person, I really like this one!

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60
157 tasting notes

TTB Review #37: I definitely think this one is best cold. Lots of interesting flavors interacting here. The ginger, cardamom, and fennel all make their presence known, but, as tends to be the case with most ginger-inclusive teas, the ginger mostly steals the show. I may have used too much for it comes across very strongly. Overall decent but not great.

Flavors: Cardamom, Fennel, Ginger

Shae

Loving seeing all of your TTB posts!

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85
3986 tasting notes

My goodness, this tea is so good.

I don’t normally make non-sipdown tasting notes, but this is so tasty that I had to. I can taste the ginger, the fennel, and the cardamom all distinctly, and nothing is too strong or overpowering. The CTC base is somehow so smooth, which is shocking to me ha ha. It has enough body to support the spices, but there’s no trace of bitterness at all. The candied ginger is adding just a touch of sweetness, but not too much. I just… yum.

And honestly, I’ve been super impressed with all 4 of the teas I ordered from The Chai Box. Even though they’re all masala chai blends and they’re all black teas, each has its own personality. I haven’t even tried any of them on the stovetop yet, I’ve been so happy with them plain.

The other reviewers don’t seem to share my opinion though, ha ha… :P

Flavors: Anise, Cardamom, Earthy, Fennel, Ginger, Malty, Smooth, Spices, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Martin Bednář

CTC which is smooth? What kind of magic is that?

Cameron B.

Ha ha, that’s what I thought too!

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68
1233 tasting notes

I am cold. A chai sounded good. I find this one to be a bit lacking though. It’s spicy which is good but otherwise, it is rather bland. A true chai, in my opinion, should be able to stand on its own and with milk. This barely gets the job done.

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77
2285 tasting notes

This is a pretty typical chai from the TTB, but it tastes nice. There’s a ton of candied ginger, but that doesn’t seem to make much impact. I definitely taste the cardamom and fennel. The second steep is almost as tasty as the first. It’s quite pleasant to start the day with a warm cup of this.

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75
6444 tasting notes

Iced Tea with Vanilla Cold Foam Sipdown (225)

Strange VariaTEA TTB: Tea 23

My sister gave birth this week, a month before her due date. So it’s been hectic and I’ve largely been sustaining on iced white mochas with cold foam from Starbucks. Though at some point I decided I wanted to try out my new handheld milk frother and make a cold foam. I decided vanilla cold foam on a plain chai was the. Eat way to go since it was a fairly simple flavour combo. The frother worked great. The tea tasted sorta like bubblegum. So it wasn’t bad by any means but I was very confused.

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70
961 tasting notes

Advent Calendar Day 15

This chai was heavy on the ginger and also unexpectedly sweet. It didn’t have that nasty stevia aftertaste, thankfully, so maybe the sweetness is coming from the candied ginger? Anyway, nothing super special or memorable, but a pleasant enough cup to start my day!

Flavors: Ginger, Spices, Sweet

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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81
1789 tasting notes

Tea Thoughts Halloween countdown box day 1. This box is bringing me absolute and total joy. I’m in complete fall tea mode and my chai options are currently pretty limited, so I was quite happy to open this.
I’m getting a bit of cardamom, but the dominant flavors are definitely the ginger. Makes sense, as the dry blend is absolutely packed with ginger bits and candied ginger. The fennel is pretty dominant as well, which I actually don’t mind in this blend. Overall, so smooth and easy to drink. A lovely chai!

Flavors: Cardamom, Fennel, Ginger

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