Mengku Hao Tea Cake Raw/Sheng (Mengku TF)

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea, Pu Erh Tea Leaves
Flavors
Floral, Green, Musty, Sugar, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kirkoneill1988
Average preparation
Boiling 10 g 6 oz / 190 ml

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From The Chinese Tea Shop (Vancouver, BC)

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About The Chinese Tea Shop (Vancouver, BC) View company

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1 Tasting Note

95
673 tasting notes

a great tea!

I noticed a taste I have never tasted in sheng before, SUGAR! (no actual sugar added). maybe its because this tea is from 2007? I wouldn’t know

little glass pitcher method, grandpa style:

when I smell the leaves dry, they smell green and musty.

when I smell the leaves wet, they smell green and floral.

when I smell the brewed tea, I smell sweetness, green and floral.

when I taste the brewed tea, I taste sweetness, sugar, green and floral.

I rate this a 95 because I don’t taste any honey or spices.

many thanks to Daniel and his Vancouver Chinatown tea shop for this amazing tea

Flavors: Floral, Green, Musty, Sugar, Sweet

Preparation
Boiling 10 g 6 OZ / 190 ML

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