The Delhi Sultanate

Tea type
Black Chai Herbal Blend
Ingredients
Black Tea Leaves, Organic Allspice, Organic Flavours, Saffron
Flavors
Honeysuckle, Saffron, Spices, Almond, Caramel
Sold in
Bulk, Loose Leaf, Sachet, Tea Bag
Caffeine
High
Certification
Fair Trade, Vegan
Edit tea info Last updated by countryhouse
Average preparation
205 °F / 96 °C 2 min, 45 sec 14 oz / 400 ml

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From The Country House Co.

The Delhi Sultanate is a rich, saffron-infused masala chai that glows with a ruby-red hue when brewed. Named after the Mughal Court of Delhi and infused with the “King of Spices” that is Saffron, this tea is truly royalty in a cup. Rich in the aftertaste and incredibly sought after, this tea has a natural, delicate sweetness that makes it a perfect masala chai for your evening tea party.

TCH Grade: First Class, Master Blend
TCH Caffeine Grade: High
Plucking: 2018

Brewing Instructions
First Brew: Steep 1 teaspoon of tea leaves per cup (8 oz. or 250 ml) for 3-4 minutes in boiling water. For iced tea, steep 2 teaspoons and ‘cold brew’ overnight in the refrigerator.

https://www.countryhouse.in/products/the-delhi-sultanate-royal-masala-chai-tea

About The Country House Co. View company

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2 Tasting Notes

100
28 tasting notes

Loved the strong notes of saffron in this tea; exactly what the doctor ordered! Blood-red hue when brewed straight this tea has an orange-red tone to the chai-latte when milk is added. Great medicinal benefits of the saffron combined with really high quality chai-tea!

Flavors: Honeysuckle, Saffron, Spices

Preparation
195 °F / 90 °C 2 min, 45 sec 2 tsp 14 OZ / 400 ML

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100
17 tasting notes

Love the flavour of saffron in this chai tea. Makes a perfect chai-latte in the mornings!

Flavors: Almond, Caramel, Honeysuckle, Saffron

Preparation
Boiling 2 min, 30 sec 2 tsp 14 OZ / 400 ML

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