Aussie Ginger Chai

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Chai Tea
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Average preparation
Boiling 4 min, 0 sec

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From The Devotea

Australian Tea with traditional Indian spices, with a nice warm ginger finish. A lovely winter drink.
Now available in the US as of September 2013.

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4 Tasting Notes

3294 tasting notes

This is not the spiciest Chai I’ve ever had (which is fine with me), but is a nice soothing one, with Ginger being the most prominent of the spices. And I love Ginger!

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2816 tasting notes

Free sample came courtesy of the Devotea but I am trying to be unbiased… :)

I’ve had this a few times but not prepared the traditional way with boiling the tea and adding milk later, since I’ve been drinking it at the office.

I love ginger and this is indeed very zippy. I added soymilk and one sugar packet to mine. SOme of the other chai elements are not as pronounced as you might ordinarily expect, aside from the ginger this is a fairly mellow blend. Nice and warming for the wintertime.

205 °F / 96 °C 4 min, 0 sec

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4 tasting notes

A pleasantly strong and sweet chai, best served sweet, hot and milky.

Boiling 4 min, 0 sec

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13579 tasting notes

made a cup of this tonight on the stove just for fun. It was nice to try but there are others i prefer. I find that i don’t like it when the clove has a presence in the chai. That being said, the ginger aspect of this is quite tasty. It’s one of those middle of the road chais that i think might be relatively good in the long run. Except it’s spring….soooo in a few months lol

Final Count: 190

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