2011 Spring Lapsang Souchong - HeGan

Tea type
Black Tea
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Edit tea info Last updated by TeaEqualsBliss
Average preparation
200 °F / 93 °C 0 min, 30 sec

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From The Essence of Tea

This is naturally smoked using pine wood and only smoked very lightly, to enhance and compliment the natural flavour of the tea rather than overpowering it with smokey flavours.

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3 Tasting Notes

6768 tasting notes

Having a cup of this while sending some to LiberTeas and DaisyChubb! A remarkable LS!

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7 tasting notes

Real Lapsang – it is absolutely glorious and well well worth the cost… best brewed gongfu rahter than western

200 °F / 93 °C 0 min, 30 sec

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