1970's (early) Guang Dong Big Tuocha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by andresito
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From The Essence of Tea

Produced in the early 1970’s by the Guang Dong Tea Factory for export purposes, this sheng tuocha is composed entirely from buds. It is generally thought that Yunnan maocha was used for these, the first production of these export tuochas.
The brewed liquid is very dark and rich in appearance. To drink, it is very smooth and fine with a deep aged flavour. Compared to the Guang Yun Gong cakes of the 60’s and 70’s, it is more smooth to drink, the flavour is deeper and not so woody.
The tea really begins to open up after 4-5 brewings.

About The Essence of Tea View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.