Ceylon Sangria

Tea type
Black Fruit Blend
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Edit tea info Last updated by Indigobloom
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From The Finest Brew

The blend for Love! This is an unusual amalgamation of Mango, Strawberry & Plums with Ceylon Green Teas and Black Teas. The sweet-scented Hibiscus flavoured with a mix of Berries, Vanilla & Caramel gives this blend a fruity taste escapade that is bursting with surprises.

How to Steep : Use 2g of tea per 200ml of water. Steep at 200°F-210°F (90°C-95°C) for 3-5 minutes.

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1 Tasting Note

1759 tasting notes

It seems I have the flu. I guess it’s appropriate for the goings on of my week huh.
Anyhow, I think I got the parameters on this all wrong. It was far too light! and full of hibiscus. Maybe I couldn’t taste everything? I don’t feel all that congested…. hmm.
I used my standard one and a quarter teaspoons for the mug I use, but then I saw on the website that it says to use 2g. I haven’t got a scale and the contents is rather varied so I really do need to experiment. Oh and I went with a three min steep, on the low end of their rec. I may go longer next time.
Also, the hibiscus added a rather pleasant tang while hot, but cold? ugh, might as well have been lemonade…

The Finest Brew Co.

Hi Indigobloom, thanks for the review. Do also try steeping a teaspoon full which is about 4-5g if you felt it was quite light.

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