It’s been three years since I last revisited this white tea, but last week, I’ve been having it in spades. At first, it was to fill a notch in my “White Tea Week” series of blogs, but then it became my go-to evening picker-upper. Arguably the most expensive white tea out there, it has an extremely wonderful flavor of fruit, spice and wine that holds up to almost-boiling water. (In fact, that’s what the Sri Lankan estate recommended.)
I’m glad I had a second crack at this.