Light Roast Sumatra Oolong

Tea type
Oolong Tea
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Citrus, Earth, Floral, Nutty, Spicy, Fruity, Roasted
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Edit tea info Last updated by Bon
Average preparation
190 °F / 87 °C 1 min, 45 sec 3 g 100 oz / 2957 ml

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From The Mountain Tea co

Grown in the mineral rich, volcanic soils of Sumatra this tea had a unique aroma and flavor of passion fruit. After a quick 30 hour roast, we were able to bring about notes of roasted chestnuts and honey.

About The Mountain Tea co View company

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3 Tasting Notes

39 tasting notes

The roast isn’t very heavy and doesn’t overpower the lighter floral notes while also bringing out some nuttiness and hints of spice. It finishes strongly citric, but not sour. Overall, it’s medium bodied with mild astringency and not very complex, but enjoyable.

Flavors: Citrus, Earth, Floral, Nutty, Spicy

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2 tasting notes

I found the roasted flavour of this tea to be overpowering. I was hoping for more floral notes to pop through.

Flavors: Fruity, Roasted

185 °F / 85 °C 1 min, 30 sec 3 g 100 OZ / 2957 ML

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95 tasting notes

This is a well-balanced roasted oolong. Although the roasting comes through in all infusions, there are also distinct floral and honey notes when one allows the liquor to cool before drinking. Quite pleasant.

First infusion – 3 g. per 6 oz water, 90 deg., 1:45 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 2:30 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 4 min.

Fourth infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.

195 °F / 90 °C 1 min, 45 sec

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