I love vanilla in baked goods, ice cream and soda. I want to love it in tea as well, but it often times ends up too bland for my preferences. When I sip this tea, it seems very bland and flat. At the start of the finish it changes to a very lovely vanilla flavor that has depth, then it morphs back to flat. There must be a secret to steeping this that I haven’t yet mastered. I can tell that there is potential for an amazing cup in it, I just don’t know how to coax it out.