Tea type
Oolong Tea
Butter, Floral, Green, Nuts, Vegetal
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Edit tea info Last updated by Daylon R Thomas
Average preparation
185 °F / 85 °C 3 min, 45 sec 16 oz / 473 ml

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From The Pacific Place

A superior grade leaf, picked from high elevation gardens in the Fujian province, on the southeast coast of China. Dried to an amber yellow, in between the floral “green” and the more bold and nutty “dark” styles, this gorgeous oolong has a deeply floral note.

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1 Tasting Note

1583 tasting notes

I’m pretty sure this is a Huang Jin Gui. Vegetal,nutty, buttery, floral, and VERY green. It kinda reminds me of an everyday green tea, which kinda disappoints me. However, it also reminds me of a Yan Cha, maybe a Shui Xian or a Dan Cong, but greener. I can say it is a solid tea, just one that I wish that I chose carefully. More for an everyday drinking if you can’t reach a decent standard green tea.

Flavors: Butter, Floral, Green, Nuts, Vegetal

185 °F / 85 °C 3 min, 45 sec 2 tsp 16 OZ / 473 ML

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