Tea type
Pu-erh Tea
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Forest Floor, Maple Syrup, Molasses, Sweet, Wet Earth, Floral, Musty, Wet Moss
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Edit tea info Last updated by Alphakitty
Average preparation
205 °F / 96 °C 2 min, 15 sec 9 oz / 273 ml

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26 Tasting Notes View all

From The Persimmon Tree Tea Company

The Honeysuckle Puerh Tea delivers a deep red infusion with a sweet woodsy, floral aroma. The finish is mild and earthy, with a lingering hint of honeysuckle. This honeysuckle tea can be steeped multiple times in a sitting without becoming bitter.

About The Persimmon Tree Tea Company View company

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26 Tasting Notes

3 tasting notes

Nothing terribly new or exciting about this puerh but it wasn’t bad either, especially for the price, a nice mellow woodsy aged puerh for an everyday day. A little floral but no hint of honeysuckle for me. :(

Flavors: Floral, Musty, Wet Earth, Wet Moss

190 °F / 87 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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627 tasting notes

I really enjoy this, though I wouldn’t have guessed honeysuckle just by tasting it. It does have a sweetness, and a fruitiness to it that tempers the normal earthy pu-erh taste. I could definitely see repurchasing to have as an everyday pu-erh!

Boiling 0 min, 15 sec 1 tsp 8 OZ / 236 ML

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35 tasting notes

I am still trying to figure out pu erhs. This is the first loose leaf type pu erh I’ve ever had. I brewed it as per the instructions from Persimmon Tree – 3 minutes (western style). The liquor is dark – just like black coffee. It smells like burning leaves or cigarette ash – but not in a bad way at all – woodsy and smoky. It is not bitter at all but rather a little smoky. This is the first steep (I did a short rinsing). I do not get any fishy smell at all. This is the first infusion.

205 °F / 96 °C 3 min, 0 sec

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