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Fruit Herbal Blend
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Edit tea info Last updated by The Persimmon Tree
Average preparation
200 °F / 93 °C 5 min, 0 sec 8 oz / 236 ml

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From The Persimmon Tree Tea Company

Our Hibiscus Rose Tea blends red hibiscus petals blended and rose hip shells to create a bright and delightfully refreshing tea.

Fruity and slightly sour, buy rose hibiscus tea and it is sure to become a family favorite enjoyed hot or cold.

About The Persimmon Tree Tea Company View company

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4 Tasting Notes

254 tasting notes

Wow… that’s shocking. I’m not rating this because I think I messed up the steeping. This tastes like it might have been poured out of a bottle of TrueBlood, and Erik is nowhere to be found! This is tart and bloody. Seriously. I could smell the rose as it steeped but it has vanished into an ocean of hibiscus.

Boiling 6 min, 15 sec
Oolong Owl

Hahaaha, awesome description!

Lariel of Lórien

Hibiscus ocean? Haha!


Amazing description!

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189 tasting notes

Appearance: large rose hip chunks, long hibiscus bits, deep crimson red blend
Aroma when Dry: bright, fruity, tart, herby
After water is first poured: fruity, nutty
At end of first steep:fruity, nutty, herbal
Tea liquor:
At end of steep: light pink
Staple? Type yes, would restock with brand happily
Preferred time of day: any, medicinal, summer seasonal
At first?: bright, lightly tart
As it cools?: notes open up, deepen tea gets a bit more tart,
Additives used (milk, honey, sugar etc)? No
Lingers? yes, a slight sour, tart earthy tang
Want to try chilled

190 °F / 87 °C 4 min, 0 sec

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278 tasting notes

The brewed color of this tea is gorgeous. It’s a bright pinky red. But then the first sip: WOOO Sour!

It’s hard for me to imagine anyone enjoying this without a sweetener. I added a tsp of rock sugar and suddenly all was right with the world. The tea really shines!

People not into sweetening teas should probably avoid this one, but once the sourness is cut, the hibiscus and rosehips are quite pleasant and this is a great sipper for after dinner when caffeine is not desirable.

205 °F / 96 °C 4 min, 45 sec 1 tsp 8 OZ / 236 ML

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