Qing Beencha "Golden Sail" 2005

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by JC
Average preparation
Boiling

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

2 Tasting Notes View all

  • “Quick Notes From what I’ve gathered, ‘Golden Sail’ USED to be a great Puerh Brand. As the Guangdong Tea Import and Export Co. went to the what I call ‘the dark side’ of quantity over Quality...” Read full tasting note
    79

From The Phoenix Collection

Raw/Sheng Puerh made in Guandong using Yunnan material.

357gm cake – 2005

About The Phoenix Collection View company

Company description not available.

2 Tasting Notes

79
187 tasting notes

Quick Notes From what I’ve gathered, ‘Golden Sail’ USED to be a great Puerh Brand. As the Guangdong Tea Import and Export Co. went to the what I call ‘the dark side’ of quantity over Quality production, this is no longer a ‘good’ Puerh Brand(opinions, you choose what you like). Apparently, 2006 and earlier are the last ‘good’ batch, sad to see Puerh go bad. To the tea.

Dry – Sweet, fruity, floral.
Wet – Honey, fruity,tobaccoy,smoky,bitter-floral.
Liquor – Deep Golden.

Gong Fu in Yixing Gaiwan – 6-7gm/4.5oz

1st 12secs – Smoky, savory floral notes with hints of tobacco and smoke up front. As it washes down the smoky and floral bitter notes turn sweeter but retain some of the tobacco notes. The aftertaste is sweet with tobacco hints.

2nd 12 secs – Tobacco, smoky, floral-bitterness that turn sweeter as it goes down; but once again, retaining the the tobacco notes while the smokiness subsides. The aftertaste is slightly sweet, tobbacoy and bitter that slowly becomes sweeter and refreshing over time.

3rd 10secs – Tobacco, smoke, floral-bitterness up front. As it washes down, it retains its tobacco and floral-bitter notes but slowly becomes sweeter (hinting honey) with floral notes and refreshing. The aftertaste is tobaccoy and bittersweet that slowly turns sweeter.

4th 10secs – Strong tobacco notes, smoky, floral-bitterness up front. As it goes down, it retains the tobacco notes but slowly becomes sweet and floral. The after taste is bitter-sweet floral with tobaccoy notes, it slowly becomes sweeter and refreshing, as well as lasting in the mouth and throat.

5th 12secs – Strong Tobacco notes, smoky, floral-bitterness up front. As it washes down, it is tobaccoy, floral-bittersweet that turns sweeter while maintaining its tobacco notes. The aftertaste is bittersweet, slightly floral with tobacco notes; as time goes by it becomes sweeter and refreshing, very lasting in the mouth.

Final Notes
I was able to do nine good steeps this way with very similar notes, the ninth being a bit ‘cleaner’ but still had some bitter-to-sweet changes. I did another session (a while ago) with shorter steeps and less leaf 3-4gm, it works amazingly if you like to have some hints of tobacco/bitterness with out it being in the front and body (mostly sweet).

I liked it this way better, It has a strong mouth feel that is not unpleasant and it slowly and somehow ‘cumulatively’ gets sweeter in the aftertaste.

Preparation
Boiling

Login or sign up to leave a comment.