Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Burnt, Earth, Oak wood, Smoke, Smooth, Sweet, Umami
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sharon O'Malley
Average preparation
205 °F / 96 °C 3 min, 45 sec 20 oz / 591 ml

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1 Tasting Note View all

  • “This pu-er is delicious. It’s the first pu-er I’ve ever tried. It is an acquired taste if you’ve never had a pu-er before. The leaves are presented in a “nest” form. It can be broken up to get a...” Read full tasting note
    80

From The Pleasures of Tea

“Pu-er Tuo Cha is a black shou Pu-er from the Yunnan Province in China that has been compressed into the shape of a mini “bird’s nest”.

The leaves yield a deep amber, smooth, full-bodied infusion with a rich, earthy sweetness in aroma and taste.

Each “nest” makes three 6-oz. cups of tea; leaves can be infused multiple times."

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1 Tasting Note

80
46 tasting notes

This pu-er is delicious. It’s the first pu-er I’ve ever tried. It is an acquired taste if you’ve never had a pu-er before. The leaves are presented in a “nest” form. It can be broken up to get a less potent brew. The liquor is dark amber-dark brown in color. It has a very earthy and smokey smell to it. Strong, dark, earthy, smokey, sweet, smooth. Great “get you going” tea.

Flavors: Burnt, Earth, Oak wood, Smoke, Smooth, Sweet, Umami

Preparation
205 °F / 96 °C 3 min, 45 sec 2 tsp 20 OZ / 591 ML

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