Let this cold brew go for too long, and it got REALLY potent. Unfortunately it wasn’t the fruity aspects that got potent but the green tea base which is just… bleh. So, basically I had a very, very strong and kind of cheap tasting green tea with tropical overtones. Not enough tropical to mask the green tea, though. I tried fixing it by adding some coconut agave but it just made it worse. I mean, good coconut notes but the agave brought out the green tea even more.
My mom liked it though, so I just gave it all to her and then at least it wasn’t a total waste.