“Gongfu! If I hadn’t already been transfixed because of the subtle green melon aroma I was getting from the dry leaf, the explosion of fresh and aromatic florals that flooded my senses the moment...” Read full tasting note
This wild tea is grown at very high elevation (1700 meters) in rich red soil with an abundance of sunshine, moonlight, clouds, and mist on Lala Mountain. The care of loving farmers yields this precious Chin Shin cultivar, which produces a delicate liquor that slips down your throat like silk. Lightly oxidized, this is a medium body tea that lingers with notes of freshly pressed sugarcane and sweet grass. Steep 1 teaspoon (2-3 grams) in 6 oz (180 ml) of water at 200°F / 95°C for 45 seconds. Flavors will unfurl as you re-steep to your liking 5-7+ times.
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