A Black Tea from


86 / 100

Calculated from 41 Ratings
Tea type
Black Tea
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Brown Sugar, Cocoa, Coffee, Earth, Mocha
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Typical Preparation
Use 17 oz / 500 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 45 sec
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107 Tasting Notes View all

“This tea courtesy of Doulton! I am very excited because I’ve been wanting to try this tea ever since I read about it. The leaves are absolutely GORGEOUS! Long, dark and handsome! It’s so hard to...” Read full tasting note
“My order from The Simple Leaf arrived today and I’m so excited to try this tea! I’ve been reading some really fantastic reviews about this tea on Steepster, so my expectations are high. The aroma...” Read full tasting note
“Mmm…Dawn. I’ve missed you. I know you won’t be with me for much longer but I will enjoy each minute we have together. If you’re curious, I have a longer review up on It’s All About the Leaf:...” Read full tasting note
“I know, I know, it’s way past its prime now, but I hoarded my last 1/3 packet of this for cold weather sipping; even when it’s elderly, it’s heavy and luscious and cocoa-y. When (ha!) I get time to...” Read full tasting note


If you haven’t heard about Arunachal Pradesh or Abali before, prepare to be delighted. When we first received this tea, we just had to stare and wonder at these gorgeous, long, hand-rolled orthodox leaves with prominent tips. Simply smelling the aroma from the leaf had us floored before we had even taken our first sip. When brewed, it produced a wonderful mellow, golden liquor that was pleasantly smooth and refreshing. Tasting this tea brought back visions of a light mist hovering over tea bushes at dawn. Enjoy hot or iced.

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