Tea type
Oolong Tea
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Coconut, Green
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Edit tea info Last updated by SimplyJenW
Average preparation
190 °F / 87 °C 3 min, 15 sec 13 oz / 381 ml

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40 Tasting Notes View all

From The Spice and Tea Exchange

This special grade of green tea is produced in the high-elevation tea gardens of Hubei, China. A smooth & mellow cup, with a sweet aroma and the slight flavor of toasted chestnuts. Moderate Caffeine. (http://www.spiceandtea.com/coconut-oolong-p-587.html)

About The Spice and Tea Exchange View company

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40 Tasting Notes

1 tasting notes

Surprised. I am a bit of a purist that likes of my tea ‘uninterrupted’ by added flavors/elements, but this Bao Zhong in combination with the naturally sweet coconut is creamy, smooth and delicious. I agree with other reviews that is gives Nantou Milky Gold varieties some close competition. And it does seem to ‘sweeten’ as it cools. It holds flavor for a second cup too. Now I’m curious to try other brands & offerings to compare!

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3 tasting notes

I really love this! The coconut is so prominent, and it’s a nice natural coconut, not sweet or artificial tasting, and it goes well against the rich dark green flavor of the oolong.

I’m still new to tea, but this is one of my favorites so far, and I find it wonderfully drinkable. (Plus I bought it in Florida and the coconut is very evocative of the beach!)

Flavors: Coconut, Green

180 °F / 82 °C 3 min, 15 sec 1 tsp 10 OZ / 295 ML

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353 tasting notes

I had some of this last night while over at some friends’ for dinner. It was nice. Pleasant, light, but I think I didn’t let the water heat up enough before I stopped the kettle (I have a glass kettle and can see when the water is just about to boil. They had a metal one.) because it wasn’t very strong. I think if I get the chance, I’ll have this again and steep it better.

3 min, 0 sec

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8 tasting notes

For some reason, I had remembered this tea tasting funky. Before throwing it out I decided to try it again and I’m glad that I did. One of the few oolong teas in my cupboard right now, and also the only with coconut, but I’m not sure why. This is a simple and delicious coconut tea. Would be delicious mixed with an almond/chocolate tea for a sweet almond joy flavor. I tried it with coconut nectar.

Flavors: Coconut

200 °F / 93 °C 5 min, 30 sec 1 tsp 16 OZ / 473 ML

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2 tasting notes

I’m pretty new to tea drinking, but so far this is my favorite that I’ve bought. In the bag it smells strange but really good like grass and coconut, like some kind of cooked tropical vegetable or food I can’t really place the name of. Brewed the smell and taste are so smooth like coconut oil. I’m pretty obsessed and have been drinking nonstop. Highly recommend.

Flavors: Coconut

3 min, 0 sec 1 tsp

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704 tasting notes

Buttery oolong with delicate coconut flavour. Slight sweet floral note.

Thanks to Indigobloom for this tea!

185 °F / 85 °C 3 min, 30 sec 5 tsp 13 OZ / 375 ML

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1 tasting notes

This is one of my most refreshing summer green teas. I tried to drink 3+ cups of tea a day and this always seems to make my list. The coconut is light, at times subtle depending on how it was brewed.

This tea is excellent in the later afternoon. I also find it extremely refreshing when poured over ice on an especially sweltering day.

185 °F / 85 °C 5 min, 0 sec

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10 tasting notes

I love this tea. I put in a little bit of The Spice and Tea Exchange’s coconut sugar in it. It smells so good, too. Would be a perfect pair to almond cookies!

190 °F / 87 °C 3 min, 0 sec

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