A Black Tea from


83 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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6 Tasting Notes View all

“Dear Toronto Water: YOU SUCK!!!… all the goodness out of Darjeeling tea. You leeched out the lovely deep fruity round and delicate notes and left me with soggy flowers and mulch. Please leave my...” Read full tasting note
“Another sample from Indigobloom. Thanks be! I love Darjeeling and the more tea I drink, the more I love Darjeeling. I choose it, want it, yes even crave it sometimes. This is deep, full and as...” Read full tasting note
“Many thanks to Indigobloom for a package of lovely teas to sample. I chose to drink this first as I have had a long and sordid past with Darjeelings, originally deeming them unworthy of drinking...” Read full tasting note
“I picked this tea up at the Spice and Tea Exchange in John’s Pass near St. Pete’s Beach in Florida. The owner of the shop explained how he prepares and blends all of the tea and spices he sells by...” Read full tasting note


Superior single estate teas are selected from the Darjeeling region of India for this balanced tea. A slightly fruity and sweet character make this one of the finest cups available. Higher caffeine content.

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