Eastside Earl

Tea type
Black Tea
Ingredients
Not available
Flavors
Bergamot
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by KatMcCullough
Average preparation
Boiling 3 min, 0 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “This listed on the package as a “double bergamot…very robust” tea and it doesn’t lie. I can usually get two steepings out of a portion of these leaves, it is strong enough and “in your face” with...” Read full tasting note
    80
  • “Like the description says, it is a strong Earl Grey that was a bit too bitter for me. The addition of agave nectar (or, most likely, any other sweetener) showed a change from the bitter drink that...” Read full tasting note
    73

From The Steeping Room

A more robust version of the classic. Some say it’s the best Earl Grey ever.

About The Steeping Room View company

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2 Tasting Notes

80
244 tasting notes

This listed on the package as a “double bergamot…very robust” tea and it doesn’t lie. I can usually get two steepings out of a portion of these leaves, it is strong enough and “in your face” with the bergamot that a quick first cup brew will leave you satisfied and enough left in the leaves for a second brew that is just a good, if a little less “in your face” about it.
Otherwise it’s based on a good, if not remarkable, base tea.

Flavors: Bergamot

Preparation
Boiling 1 min, 45 sec 1 tsp 12 OZ / 354 ML

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73
3 tasting notes

Like the description says, it is a strong Earl Grey that was a bit too bitter for me. The addition of agave nectar (or, most likely, any other sweetener) showed a change from the bitter drink that I had a hard time swallowing to a pretty fantastic cup of Earl Grey. I will definitely buy it again but I’ll make sure I have a sweetener around when I have it.

Preparation
Boiling 4 min, 0 sec

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