Vert du Vietnam

Tea type
Green Tea
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Edit tea info Last updated by Jackie
Average preparation
160 °F / 71 °C 3 min, 0 sec

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From The Tao of Tea

Vert du Vietnam green tea has been carefully crafted using a particular combination of pan-firing, rolling and oven roasting to maintain a rich, jade-green color and a distinctive, slender, beautifully twisted leaf. A golden, buttery infusion with a pleasant, bitter-sweet aftertaste. Very fragrant with aromas of toasted grain, fennel and passionfruit.

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4 Tasting Notes

4843 tasting notes

A beautiful green tea. Such a lovely contrast of flavors, from bitter, to roasty-toasty sweetness. Fruity taste in the foreground and a hint of a sharp, licorice-y taste in the background. A smooth tea with a fair amount of dry astringency. Really pleasant and calming to sip.

Juliet Earth

oooh i suggest you to try the thé au jasmín from thé d’hospitalité is a green tea with jasmine from vietnam :) very nice

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6768 tasting notes

Thanks LiberTEAs!!!

This is a nice medium strength green – not too bitter, not too sweet, not too buttery, not too vegetal! Lovely in every way and one of those “just right” types! YAY!

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16 tasting notes

have been drinking this non-stop for two days because I have a head cold. Of what I can taste of it, with the addition of honey, it’s very soothing. I like that it is a really smokey- but plain flavor.

160 °F / 71 °C 3 min, 0 sec

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199 tasting notes

This is a nice example of Vietnamese green tea. No bitterness, nice and creamy. Overall a really nice tea for me :)

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