“Cold-brewed this last night, three teaspoons to 16 oz for about 16 hours in the fridge. It still has that hay quality and it’s a bit sharp and almost smoky up front, but then the aftertaste mellows...” Read full tasting note
“I have been waiting to review this tea, because frankly, it baffles me. I have never tasted another tea with quite this flavor. Not having experienced Ti Kuan Yin ever, I cannot compare this but to...” Read full tasting note
“Backlog. And sipdown (92)! This was quite a lovely oolong, and I will miss having it around. I think it has a nice balance between floral and roasted flavors all at once. For my first steep, the...” Read full tasting note
“Starts off smoky-sweet and quite smooth. Mineral notes like deep limestone spring water are strongest, next come the toasted woody acidity. Leafy greens like kale add some slightly bitter notes one...” Read full tasting note
Grown on China’s high hilltops among natural streams and cool, crisp air. The tender leaves are gently basket tossed immediately after harvesting to rupture the cells for semi-oxidization. Take pleasure in its aromatics and delicious taste many times as with each steeping it becomes milder and smoother.
Ingredients:
Oolong Tea
Caffeine Content: Medium
Temp: 195* F Steep: 3-5 min
Company description not available.