Zhang Ping Shui Xian Oolong

Tea type
Oolong Tea
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Edit tea info Last updated by Roswell Strange
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  • “Gongfu Sipdown (1536)! I’ve had a couple of these “Shui Xian Pillows” or “Shui Xian Fruitcakes” before, and this one wasn’t really all that different from them. I’m happy for that; it was very much...” Read full tasting note

From The Tea Practitioner

Packaged compactly into a single-serving tea cake, this oolong has been produced by the Wu Family in Fujian province, China. This deep, buttery oolong is complemented by subtle notes of orchid and sweet honeysuckle.

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1 Tasting Note

12915 tasting notes

Gongfu Sipdown (1536)!

I’ve had a couple of these “Shui Xian Pillows” or “Shui Xian Fruitcakes” before, and this one wasn’t really all that different from them. I’m happy for that; it was very much what I was banking on when I selected it for my session this morning. I love the sweet and floral notes of peony, jasmine, and violet that this oolong has and the fleeting notes of ripe green melons. The finish reminds me so strongly of the crisp sweet crunch of sugar snap peas straight from the garden! It’s a bit like drinking a Springtime getaway in heart of cold, rainy Autumn which is, frankly, just lovely!

Photos: https://www.instagram.com/p/CWTo8nlrjdo/

Song Pairing: https://www.youtube.com/watch?v=VNKeaL_dqMo

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