Berry Me in Chocolate

Tea type
Black Fruit Blend
Ingredients
Black Tea, Blackberry Leaves, Cinnamon Pieces, Cinnamon Sticks, Cocoa Nibs, Cocoa Peels, Dried Cranberries, Flavouring, Freeze Dried Blueberries, Freeze Dried Raspberries, Raspberry
Flavors
Autumn Leaf Pile, Berry, Chocolate, Cranberry, Fruity, Malt, Raspberry, Sweet, Syrupy
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
205 °F / 96 °C 5 min, 0 sec 12 oz / 350 ml

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From The Tea Smith

Description: The perfect tea for fall – sweet berries and rich chocolate! Indulge guilt-free as you enjoy our fruity and chocolaty blend.
Insider Tip: Try brewing this tea at different temperatures and discover the flavor your enjoy the most – more berry, more chocolate, more tea!?

Caffeine Level: High.

Ingredients: Black tea, cocoa peel, broken cocoa bits, flavoring, freeze-dried raspberry pieces, cinnamon rods, cinnamon pieces, sweet blackberry leaves, mountain blueberry leaves, freeze-dried whole blueberries, freeze-dried cranberry slices, freeze-dried whole raspberries

Time/Temp: 208F for 4-5 min.

About The Tea Smith View company

Company description not available.

1 Tasting Note

80
1254 tasting notes

This tea has been my new cold mornings hot cuppa tea, and I’ve really been enjoying it! It has a lovely chocolately aroma with syrupy fruity notes on the nose. Chocolate tea in general can be hit-or-miss for me, but thankfully this one has a very nice chocolate flavor that comes off fudgy rather than oddly artificial or alcoholic, and it blends well with the black tea base which gives some backbone with the mouthfeel and adds a little bit of malty autumn leaf flavor in the background. The berry flavor in this tea is a melange of raspberry, blackberry, blueberry, and cranberry, and I mostly taste raspberry, with some sips getting a little more syrupy cranberry in nature. I’m not tasting the cinnamon that is in the blend, though.

This is pretty smooth, even with a decent steep time, and gives satisfying hot cocoa vibes. The website recommends making a latte with it which I haven’t tried yet, but it is on my list. It’s pretty great just straight-n-plain without the need of anything fancy. I shared some with my coworker and she also loved it! I think this scratches the “chocolate+berry” flavor profile very well while being a bit easier to access (in the US) than, say, Lupicia which has high shipping costs from Hawai’i.

Flavors: Autumn Leaf Pile, Berry, Chocolate, Cranberry, Fruity, Malt, Raspberry, Sweet, Syrupy

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 12 OZ / 350 ML
gmathis

Oooh…I love fruit and chocolate together!

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