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“My first cup of this came out as weak cinnamon water… there was a little hibiscus but the flavor didn’t come out until I was nearly done with the cup and it was a bit thin. So for my second go with...” Read full tasting note
This is one of our seasonal favorites!! A caffeine-free fruit tisane with sweet apples, toasted almonds, and wonderfully blended spices. This brings out the best of any season but is deliciously warming in the cold winter months. The infusion is a brilliant pink, thanks to the hibiscus, and the apples add a touch of sweetness which is balanced by the almonds. Infuse up to 10 minutes to extract its full flavor. NEW for 2023, We revisited the blend, and made a few changes that make this BETTER THAN EVER! If you have not tried this for a while, you owe it to yourself to
Insider Tip: When you’re done infusing, toss the fruit and nut mix into your oatmeal or yogurt for a delicious treat!
Ingredients: apple pieces, planed almonds, sliced almonds, cinnamon pieces, organic hibiscus
Instructions: 208F for 5-8 minutes
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My first cup of this came out as weak cinnamon water… there was a little hibiscus but the flavor didn’t come out until I was nearly done with the cup and it was a bit thin. So for my second go with this tea I amped up the amount of material to a little over double the initial amount, and left it steeping a good 10+ minutes (probably closer to 15-20). Now the tea actually has some flavor, though it isn’t anything to write home about. I love hibiscus/spice teas, but there isn’t anything about this one to set it apart from the many others I’ve had. It doesn’t taste much of almond or apple… the apple is mostly apparent from the hibiscus base being pretty sweet with just a little tartness at the end of the sip. I’m honestly not tasting anything nutty in the flavor. The hibiscus/cinnamon combo is certainly cozy on a rainy fall day, and a flavor profile I enjoy, I just wish the two notes listed in the title of the tea popped more. I’ll have no problem quickly finishing this off, but will likely replace this with a more complex mulled cider sort of tea, or Rishi’s “Cinnamon Plum.”
Flavors: Cinnamon, Hibiscus, Sweet, Tart
