Tea type
Black Tea
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Brown Sugar, Fruity
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Edit tea info Last updated by Terri HarpLady
Average preparation
3 min, 0 sec

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8 Tasting Notes View all

From The Tea Spot

A splendor of toasty flavor and aroma! The most refined and perhaps the most well-known of Chinese black teas, this Keemun is handpicked in Anhui Province. This tea has an indescribable flavor, with the most delicate hints of smoky pine, orchid, crushed apple and a rich, sweet body.

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8 Tasting Notes

3294 tasting notes

I enjoy the gentle smokiness & sweetness of Keemun, but this one is particularly interesting because it tastes as if it were smoked over pine boughs, with a gentle brown sugar sweetness & a fruity finish.

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13512 tasting notes

backlog sipdown! Had this yesterday and after all of that, this is a pretty middle of the road keemun for me. It’s not bad but it’s not exciting and different. This could be in my cupboard or not. I’m still glad to have tried it, since i wouldn’t be opposed to having it in my cupboard again :)

Terri HarpLady

I think the first time I tasted this one I really enjoyed it, there was some novelty to it that I can’t quite remember. The last time it wasn’t really all that for me. I really enjoy Keemun’s, but they aren’t Assam or Yunnan, if you know what I mean ;)


haha yeah! I do like my keemun from red blossom though…it’s much more smokey than this one. Overall give me an assam anyday. not sure where i fit with yunnans yet :)

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67 tasting notes

Birthday Cup number 2 and I do believe that I have properly brewed this tea as I got a wonderfully clear gorgeous red color in my cup, and was so happy to have a light floral, slightly smoky sweet smell. The flavor of this brewed Keemun is so delicious and mellow, I can not wait to re-steep this again.

Flavors: Brown Sugar, Fruity

3 min, 0 sec

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