Bolder Breakfast chocolate puerh

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Charissa
Average preparation
205 °F / 96 °C 3 min, 0 sec 4 g 250 oz / 7393 ml

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2 Tasting Notes View all

  • “Bolder Breakfast was one of the first teas I tried in an effort to wean myself from coffee. This is a nice robust cup that stands up to a little sweetener and milk but is not bitter or astringent...” Read full tasting note
    78
  • “From the Lewis & Clark TTB (delayed) I needed a kick in the pants this morning, and this looked like just the thing. It certainly delivers a lot of flavor, largely due to the pu-erh base. The...” Read full tasting note
    82

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2 Tasting Notes

78
19 tasting notes

Bolder Breakfast was one of the first teas I tried in an effort to wean myself from coffee. This is a nice robust cup that stands up to a little sweetener and milk but is not bitter or astringent at all. The black and pu-erh teas compliment the chocolate and vanillaesque mallow petals but still retain their “teaishness”. The tea is quite nice black but a little sweetener and milk make it taste like a woodsy Yohoo drink. This is a yummy cup that even non-tea drinkers will enjoy.

Preparation
Boiling 4 g 250 OZ / 7393 ML

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82
316 tasting notes

From the Lewis & Clark TTB (delayed)

I needed a kick in the pants this morning, and this looked like just the thing. It certainly delivers a lot of flavor, largely due to the pu-erh base. The taste profile is mostly chocolate, though the puerh provides most of the power behind the chocolate. I thought I smelled nuts when I started to drink but may have been an unconscious comparison to Harney’s Florence tea, which is one of my favorite flavored teas.

This tea certainly delivers on the promise: big bold flavor; not at all subtle; yet none of the off-flavors you can sometimes get from pu-erh. I’m enjoying it. (Note: I added nutra-sweet, which is my usual practice for chocolate-flavored teas).

Preparation
200 °F / 93 °C 3 min, 0 sec

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