Wild Chicory Joe

Tea type
Herbal Tea
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Caramel, Coffee, Dust, Earth, Roasted
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Loose Leaf
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Edit tea info Last updated by ashmanra
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From The Tea Spot

Ingredients: roasted chicory root, roasted dandelion root, fennel seeds, crystal malt, chocolate barley malt, natural coffee flavoring

Hold onto your hats, coffee lovers! This natural coffee replacement is so darn delicious, you won’t believe your taste buds. Our Wild Chicory Joe brews into a boldly deep herbal tea that masquerades as a strong-brewed cowboy coffee, without any acidity. The roasted chicory root creates a dark espresso base while the chocolate barley malt adds cocoa notes and the fennel adds a little sweetness. Drink it straight or as the bold caffeine-free base for a latte. You might even trick some coffee fanatics into enjoying this cup of herbal tea. Giddy-up and grab some Joe!

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2 Tasting Notes

190 tasting notes

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3140 tasting notes

Sororitea Sisters sent me a sample of this to review. I really wondered how I would do this one because I do not drink coffee. It is way too bitter for me and I don’t want to doctor it up with milk and sugar.

What a nice surprise this tea gave me! It smelled like coffee and tasted a lot like coffee, but it wasn’t bitter at all. A coffee drinking friend had it with me and liked it so well that I sent the rest of the packet home with her and I ordered four ounces for me.

I am really eager to have my daughter and my future daughter-in-law try it since they love coffee.

I had this tonight with cinnamon toast as my late night snack, because it is caffeine free and I don’t have to worry about being kept up all night! Yay! Plus it is hearty and therefore it was a great beverage to cut the sweetness of the cinnamon toast and clear the palate.

I have a feeling I am going to be ordering a lot of this one.


I love straight up chicory. It has a nice autumny-wintery personality.


I think this was my first time having it. It really is a warm wintery comfort drink!

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