Fine Ti Kuan Yin

A Oolong Tea from


74 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Typical Preparation
Set water temperature to 160 °F / 71 °C
Steep for 5 min, 30 sec
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3 Tasting Notes View all

“Ti kuan yin tastes like Juicy Fruit to me, so I have a predisposition to taste that flavor, whether it’s present or not. In this case, it was strong and pronounced when this cup was fresh. After it...” Read full tasting note
“I tried this iced via the cold steep method. After 20 hours of steeping in the fridge, it produces a medium yellow brew (no, this is not my urine sample) with a light grassy, wheat-y smell, and an...” Read full tasting note
“This tea didn’t knock my socks off, but it was good. It did not have a flavor that lingered for a long period of time, nor did it have quite as round and beautiful flavor as many other I have had....” Read full tasting note


Surpassing the quality of the commonly available budget Ti Kuan Yins, this grade from the Chinese Anxi County is a terrific value. Don’t be fooled by the low price. Its golden-yellow liquor is smooth and fragrant, carrying a refreshing, fruity aroma as well as the sought-after orchid-like flavor. A sweet smokiness not usually found in Ti Kuan Yins adds a pleasant and surprising depth. Use one heaping teaspoon per cup and steep 2 minutes in near boiling water.

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