Lichee Congou

Tea type
Black Tea
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Edit tea info Last updated by Tabby
Average preparation
Boiling 3 min, 30 sec

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7 Tasting Notes View all

From The Tea Table

Lichee tea is made by combining fine China black tea with the exotic taste of lichee fruit, which adds an amazing fragrance and and natural sweetness. This tea is great hot, but just stunning as iced tea! Use one teaspoon per cup and steep in freshly boiled water for 3-5 minutes.

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7 Tasting Notes

985 tasting notes

Since I do like this one iced, I tried it as a cold brew. It was a dump out. I think I like black tea brewed traditionally for iced tea. I miss that strong black tea malteyness. As a cold brew, this one just tasted like the lychees the tea was scented with, and not in a good way. Ick..kind of like drinking perfume. I even upped the tsp to 8 in 40 oz. water.

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470 tasting notes

I’ve been enamored with lychee (which apparently is sometimes spelled lichee) in tea since I tried DT’s Cheeky Lychee, which was the perfect balance of floral and fruity. However, there are a LOT of lychee teas out there so I wanted to try a few more before I made a big purchase. Cause honestly, I could drink an iced lychee blend every day!

And lo and behold, this one tastes JUST like Cheeky Lychee. I mean identical—in a blind taste test I know I couldn’t tell them apart. Sweet, fruity, light, floral, with a nice strong black base that works so well iced. It’s also cheaper than Cheeky Lychee, which is always a bonus. I do have a jasmine lychee blend from them to try, but so far this might be the lychee tea for me.

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72 tasting notes

It’s decent, but I’ve had better lychee teas. It’s definitely drinkable, but as with many teas from The Tea Table, the flavor is just a bit off.

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2 tasting notes

love this flavour….nice aftertaste

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