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“Not much flavour in general. Decent amount of mint, but not very tasty. Not much tea flavour at all. Toward the bottom of the pot, I just started to get a chalky taste in my mouth. Not sure if it...” Read full tasting note
“Eh. There’s nothing wrong with this tea, but nothing exciting, either. It smelled a bit smoky, but I couldn’t find any taste of it; mostly it was just spearmint, with an aftertaste of tea. I...” Read full tasting note
“Made this as iced tea. Used about 15tsp to make 3cups and diluted to 3qts. Excellent tasting tea. Smooth taste with a nice spearmint after taste.” Read full tasting note
China gunpowder green tea with spearmint. Good hot or for iced tea. Use 1/2 tsp per cup and steep 1 min. in near boiling water.
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Not much flavour in general. Decent amount of mint, but not very tasty. Not much tea flavour at all.
Toward the bottom of the pot, I just started to get a chalky taste in my mouth. Not sure if it was from the tea, but the tea was all I was consuming at that point, so I suspect so.
Eh. There’s nothing wrong with this tea, but nothing exciting, either. It smelled a bit smoky, but I couldn’t find any taste of it; mostly it was just spearmint, with an aftertaste of tea.
I think I approach mint tea the way some people approach coffee: I keep hoping it will taste as good as it smells, and I keep being disappointed.
What a sad note! I just can’t bring myself to click the “like” button for a quasi-tasteless chalky tea :(
Yeah. I truly expected better, as I’ve had some great Moroccan Mint in the past, but this just wasn’t that good.
I would suspect it would be pretty tasty (and better), if it were iced.