Berries, hibiscus, papaya, orange peel, sultanas, blackcurrants and passionfruit. Delicious tangy flavor from the orange peel and passionfruit are balanced by the sweet flavors of the papaya. Great hot or over ice.
How to Steep:
Use 1.5 tsp. per 8 oz. cup. Bring water to a boil and pour over tisane. Steep 5 minutes. For iced tea follow the same steeping instructions and pour it over ice.
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