I made this two ways — hot for myself, iced with German rock sugar for my fiance. I think my mug of this was overleafed because it was fruity with a lot of astringency. Iced and sweetened, I get more fruit, but the bitter edge lingers. Hmm.
Dark, luscious, summery blueberries Meet the sunburst of ripe, juicy, golden mangoes.
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