This tea is a great example of how important it is to get your water temperature correct!!
I had this tea a couple of times and didn’t really enjoy it. It has almost a soapy taste and was overly floral. I really struggled to drink it, even with added sugar. Then I got a variable temperature kettle. I had been brewing this tea at a cooler than boiling temperature, but probably closer to 190. It really needs a temp closer to 170-180. What a change!
I made an infusion this morning at 170 and mixed in a small spoonful of honey. I then made a second infusion at 180 and mixed the two. It was smooth and lovely.
The taste is very fruity and floral. Due to the calendula and sunflower petals, it is also smooth. I think the base is tea kwan yin, as it has a little roasty character. There is a light and pleasant mineral aftertaste.
This has become a tea I can enjoy! Thank goodness for variable temperature kettles!
Flavors: Berries, Floral