The toasty taste somewhat covers the floral aromatics, which do, however, appear as a subtle aftertaste. Not too bad, but rather pricy.
A sophisticated Dan Cong style oolong leaf, which produces a delightfully soft aroma with a hint of orchids and fruits.
Steep at 85 C for 1–2min.
Company description not available.
Huang Zhi XiangUnknown
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