Pai Mu Tan

Tea type
White Tea
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Edit tea info Last updated by Janne
Average preparation
170 °F / 76 °C 7 min, 0 sec

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From Théhuone

“The white peony”, Baimudan is a Chinese white tea from the Fujian province made using buds and open leaves from dabai and shuixian bushes. The leaves maintain their original shape while steeping. The drink has a pale yellow color and a soft, delicate aroma. Low caffeine content

Steep at 70–80 C for 7min.

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3 Tasting Notes

5 tasting notes

I’m pretty sure I overdid the steeping time and the temperature might have been a tad too low. I don’t have a thermometer for teas yet. So make of this review what you will.

I’ve noticed that this tea has a very gentle, if almost bland, flowery and fruit like sweet scent but it comes out much better in taste. Not my favorite white tea, but an enjoyment nonetheless.

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17 tasting notes

A rounded and delicate floral aroma. Requires some care to avoid burning the taste.

170 °F / 76 °C 7 min, 0 sec

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