Thé à la Vanille

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Ingredients
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 2 min, 45 sec
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3 Tasting Notes View all

“I’m not sure what is up with this cup, but it’s hugely disappointing. I just washed my travel mug that I’m drinking out of, so maybe I didn’t wash all the soap out? It’s just really bland and there...” Read full tasting note

Description

Vanilla evokes this far-away and exotic countries to us from Guadeloupe, Martinique, Madagascar or even the ‘Bourbon’ one from La Réunion… all of these places where the plentiful and flourishing nature with the flowery perfumes of orchid flowers opens up.

Let’s rediscover here, through this flavored tea, this sweet spice with unique and magical notes which reminds us every time of the sweetness of childhood and of cakes baked by attentive grandmothers.

Simple and still very in demand, vanilla carries us indeed with its sweetness, its bewitching, refined, warm and endearing mark. Black tea invites us to these far-away destinations of escape and relaxation, to an exceptional journey.

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