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“I brewed this tea using a teapot (95°C: 7’) and a gaiwan (95°C : ’20 – ’25 – ’40 – ’45). It is one of the best Tie Guan Yin I have tasted until now. It has a mild roast sensation at first then a...” Read full tasting note
“Brewed in a small teapot (20cl) at 90°C : 30 – 35 – 45 – 1’00. I tried to reduce the time of the first two infusions to lessen the roast taste and increase the fruity taste. It works but the...” Read full tasting note
Heavily roasted oolong with a fruity taste.
No bitterness even with very long brewing time.
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I brewed this tea using a teapot (95°C: 7’) and a gaiwan (95°C : ’20 – ’25 – ’40 – ’45).
It is one of the best Tie Guan Yin I have tasted until now. It has a mild roast sensation at first then a more fruity note kicks in to stay in your mouth for a while. Everyone I shared it with loved it from tea lovers to tea agnostics! It is a deliciously safe bet.
You can also try it at the boutique perfectly brewed!
